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Catering Menu

  • Roasted Chicken on the bone
  • Turkey Wings
  • Brown Stew Chicken
  • Curry Chicken
  • Fried Chicken
  • ​Fennel & Herb Crusted Pork lion
  • Wagyu Burgers 
  • Pan Seared Chicken Breast 
  • Filet Mignon
  • BBQ Chicken
  • Ribs
  • Oxtails
  • Pork Chops
  • Home Style Roast
  • Meat Balls
  • Lamb Chops
  • Bacon 
  • Sausage
  • ​Black Forest Ham
  • Bolognese
  • Delmonico Steak
  • Chicken Marsala
  • Chicken French 
  • Seared Atlantic Salmon
  • Garlic & Herb Shrimp
  • Flaked Baked Fish
  • Crab Legs
  • Lobster
  • Mussels 
  • Cioppino Clams
  • Chitterlings
  • Crab Claws
Sides
  • Fresh  Green Beans
  • Collard Greens
  • Cabbage
  • Pepper Corn
  • Chef's Seasonal Veggies
  • Asparagus
  • Grilled Eggplant 
  • ​Mixed Green Salad
  • Classic Cole Slaw
  • Garlic Roasted Chunky Homemade Mashed Potatoes
  • Dressing
  • Yams
  • Mac & Cheese
  • Roasted Potatoes
  • Honey Glazed Carrots 
  • Variety Soups 
  • Corn Succotash
  • Dirty Rice
  • Rice
  • Baked Beans
  • Variety Pasta
  • Grits
  • Butter Beans
  • Eggs
  • Fruit 

Our Services

1

Plated Servive

Plated dinners are  considered to be more formal, Fancier presentation and are likely the right choice if your event is black tie.

2

Buffet Service

Buffet meals allow guests to sample a variety of dishes, cater to a range of dietary preferences, and eat at their own pace. They also offer a social dining experience where guests can mingle and interact with each other.

3

Off Site Catering

Catering is the process or business of preparing food and providing food services for clients at remote locations, such as hotels, restaurants, offices, concerts, and events..

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